Afghans

1. 1

   In small cup, cover chopped dates with boiling water and let soak for 10 - 15 minutes. (If necessary, add additional boiling water to cover.) Drain liquid and discard.

2. 2

   Combine flour, cocoa and baking powder and set aside.

3. 3

   In a large bowl, cream shortening and sugar until light and fluffy. Stir in dates and beat in vanilla extract. Gradually blend in the dry ingredients. Fold in corn flakes.

4. 4

   Break off pieces of dough (walnut sized). Roll into balls and place 1-1/2 inches apart on ungreased cookie sheet.

5. 5

   Bake at 350 degrees F (175 degrees C) for 12 - 15 minutes or until firm. Cool on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.