Afghani Samboosak (Meat Pie) Recipe

Name: Afghani Samboosak (Meat Pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 spring roll wrappers (approximately 8 inches square); 1 tablespoon flour; 1 tablespoon water; oil (for frying); Filling; 1 small onion, minced; 1 leek, cleaned and chopped; 2 tablespoons olive oil; 1/2 lb ground beef or 1/2 lb ground lamb; salt and black pepper, to taste; 1/2 teaspoon cumin; 2 egg whites, hard-boiled and chopped; oil (for frying)

Servings: persons

40 spring roll wrappers (approximately 8 inches square)
1 tablespoon flour
1 tablespoon water
oil (for frying)
Filling
1 small onion, minced
1 leek, cleaned and chopped
2 tablespoons olive oil
1/2 lb ground beef or 1/2 lb ground lamb
salt and black pepper, to taste
1/2 teaspoon cumin
2 egg whites, hard-boiled and chopped
oil (for frying)

1
Saute the onions and leek in the oil until transparent. Add the meat, sprinkle with salt and pepper, and cook until done, breaking up lumps.
2
Add the cumin and the chopped egg whites and mix well.
3
Cut each spring roll skin into 3 strips of equal width (If the dough is not precisely square, use the slightly larger dimension for the length of the strip.) Lay out 3 to 4 strips on your work surface.
4
Place a rounded tsp of the meat mixture toward the bottom right hand corner of each strip. Fold that corner diagonally over to the top left-hand corner, forming a triangle. As you fold, be certain that the side of the strip lines up perfectly with the folded portion. Continue as if folding a flag, alternately folding the bottom corners in a diagonal pattern. Seal the final flap with a bit of the flour paste.
5
Deep-fry in small batches until golden brown (about 3-5 minutes) and drain on paper towels.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 40 spring roll wrappers (approximately 8 inches square), 1 tablespoon flour, 1 tablespoon water, oil (for frying), and more.

Yes, Afghani Samboosak (Meat Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Afghani Samboosak (Meat Pie)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions