How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crusty Apple Cobbler?

You need 10 ingredients. The key ingredients include: 10 rhodes crusty French rolls, thawed, 1/2 cup butter, melted, 21 ounces apple pie filling, 14 ounces sweetened condensed milk, and more.

Is Crusty Apple Cobbler suitable as baking & desserts?

Yes, Crusty Apple Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crusty Apple Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crusty Apple Cobbler Recipe

Name: Crusty Apple Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 rhodes crusty French rolls, thawed; 1/2 cup butter, melted; 21 ounces apple pie filling; 14 ounces sweetened condensed milk; 1/2 teaspoon cinnamon; 1 pinch allspice; 1 pinch nutmeg; 1 pinch ginger; 1 teaspoon vanilla; 1 cup maple syrup, if desired

Bake this irresistible Crusty Apple Cobbler at home. Made with rolls, butter, apple pie filling and condensed milk. Easy step-by-step instructions inclu…

This Crusty Apple Cobbler relies on simple, everyday ingredients such as butter, melted, apple pie filling, sweetened condensed milk and cinnamon. It comes together quickly and makes 4 servings, at about 523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crusty Apple Cobbler delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crusty Apple Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

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