Crusty Apple Cobbler Recipe

Name: Crusty Apple Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 rhodes crusty French rolls, thawed; 1/2 cup butter, melted; 21 ounces apple pie filling; 14 ounces sweetened condensed milk; 1/2 teaspoon cinnamon; 1 pinch allspice; 1 pinch nutmeg; 1 pinch ginger; 1 teaspoon vanilla; 1 cup maple syrup, if desired

Servings: persons

10 rhodes crusty French rolls, thawed
1/2 cup butter, melted
21 ounces apple pie filling
14 ounces sweetened condensed milk
1/2 teaspoon cinnamon
1 pinch allspice
1 pinch nutmeg
1 pinch ginger
1 teaspoon vanilla
1 cup maple syrup, if desired

1
Cut rolls into 1/2 inch cubes.
2
Melt butter in 9x13-inch pan and top with pie filling.
3
Sprinkle bread cubes over the pie filling.
4
Combine sweetened condensed milk, cinnamon, allspice, nutmeg, ginger and vanilla.
5
Pour mixture over bread cubes and push cubes down with a fork to absorb moisture.
6
Bake at 375u00b0F 30-35 minutes or until deep golden brown and bubbly.
7
Cool for 15 minutes and serve warm with maple syrup, if desired.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 rhodes crusty French rolls, thawed, 1/2 cup butter, melted, 21 ounces apple pie filling, 14 ounces sweetened condensed milk, and more.

Yes, Crusty Apple Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crusty Apple Cobbler

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