Afghani Korma Sauce

1. 1

   Slice onions very thin and boil in water until tender, about 15 minutes; drain water and put onions in a blender.

2. 2

   Add oil, tomato sauce, salt, pepper, coriander and process until smooth; place sauce into a saucepan and bring to a boil.

3. 3

   Turn heat down to low and simmer until thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.