How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Afghani Kebab Sauce?

You need 11 ingredients. The key ingredients include: 2 onions, peeled and chopped, 2 cups plain yogurt, 1 dash fresh lemon juice or 1 dash rice vinegar, sugar, and more.

Is Afghani Kebab Sauce suitable as meat & poultry?

Yes, Afghani Kebab Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Afghani Kebab Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Afghani Kebab Sauce Recipe

Name: Afghani Kebab Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, peeled and chopped; 2 cups plain yogurt; 1 dash fresh lemon juice or 1 dash rice vinegar; sugar; fresh ground black pepper; 2 tablespoons ground cumin; 2 tablespoons ground coriander; 1/2 - 3/4 teaspoon cayenne pepper or 1/2-3/4 teaspoon chili paste; 2 teaspoons ginger-garlic paste; fresh cilantro, chopped; 1/2 teaspoon ground turmeric

Try this homemade Afghani Kebab Sauce recipe the whole family will love. Made with onions, plain yogurt, lemon juice and sugar. Easy step-by-step instru…

This Afghani Kebab Sauce relies on simple, everyday ingredients such as onions, peeled and chopped, plain yogurt, sugar and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Afghani Kebab Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions