How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Afghani Kebab Sauce?

You need 11 ingredients. The key ingredients include: 2 onions, peeled and chopped, 2 cups plain yogurt, 1 dash fresh lemon juice or 1 dash rice vinegar, sugar, and more.

Is Afghani Kebab Sauce suitable as meat & poultry?

Yes, Afghani Kebab Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Afghani Kebab Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Afghani Kebab Sauce Recipe

Name: Afghani Kebab Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, peeled and chopped; 2 cups plain yogurt; 1 dash fresh lemon juice or 1 dash rice vinegar; sugar; fresh ground black pepper; 2 tablespoons ground cumin; 2 tablespoons ground coriander; 1/2 - 3/4 teaspoon cayenne pepper or 1/2-3/4 teaspoon chili paste; 2 teaspoons ginger-garlic paste; fresh cilantro, chopped; 1/2 teaspoon ground turmeric

Afghani Kebab Sauce

Eats Now Editorial Team · 133 kcal · Meat & Poultry

Afghani Kebab Sauce – a delicious recipe with onions, plain yogurt, lemon juice, sugar, fresh ground black pepper, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Afghani Kebab Sauce

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