How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Afghan biscuit/cookie?

You need 6 ingredients. The key ingredients include: 3/4 cup soften butter plus 1tablespoon, 1/4 cup sugar plus 2 US tablespoons, 1 1/2 cup flour self raising, 2 tbsp US measurement cocoa powder, and more.

Is Afghan biscuit/cookie suitable as baking & desserts?

Yes, Afghan biscuit/cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Afghan biscuit/cookie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Afghan biscuit/cookie Recipe

Name: Afghan biscuit/cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 cup soften butter plus 1tablespoon; 1/4 cup sugar plus 2 US tablespoons; 1 1/2 cup flour self raising; 2 tbsp US measurement cocoa powder; 3/4 cup cornflakes or crushed weetbix or large rolled oats; 1 walnuts or coconut for on the top.

Afghan biscuit/cookie – a delicious recipe with butter, sugar, flour self raising, cocoa powder, cornflakes, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup soften butter plus 1tablespoon
1/4 cup sugar plus 2 US tablespoons
1 1/2 cup flour self raising
2 tbsp US measurement cocoa powder
3/4 cup cornflakes or crushed weetbix or large rolled oats
1 walnuts or coconut for on the top.

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Afghan biscuit/cookie

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