Bake this irresistible Afgan Almond Pudding (Firnee) at home. Made with milk, sugar, cornstarch and water. Easy step-by-step instructions included.
This Afgan Almond Pudding (Firnee) relies on simple, everyday ingredients such as (750 ml) lowfat milk, (80 ml) sugar, (60 ml) cool water and (2 ml) grnd cardamom. It comes together quickly and makes 4 servings, at about 475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Afgan Almond Pudding (Firnee) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026