Affogato Any Day, Any Time

1. 1

   Choose 6 bowls to serve your Affogato. If you have time put them in the freezer for 1/2 an hour.

2. 2

   Make the coffee.

3. 3

   Break the chocolate in pieces and melt in the microwave. Set aside and let cool but keeping it still liquid.

4. 4

   Break the meringues with your hands to obtain small and medium crumbs.

5. 5

   Put 2 scoops of Vanilla in each bowl.

6. 6

   Roughly divide the melted chocolate sauce over the ice cream and pour one small european size cup of coffee over the ice cream. Sprinkle with the meringues and serve

7. 7

   Note: If you need specific measurements, I'll gladly weigh everything for you - I am European but can do my maths.

* Per serving · 4 servings · Values may vary.

No additional tips available.