Afelia (Pork In Coriander & Wine)

1. 1

   Season the pork cubes with the salt, and pepper.

2. 2

   Combine the coriander seeds with the wine in a large dish, add pork, and cover.

3. 3

   Refrigerate for 2-4 hours, stirring once or twice.

4. 4

   Heat oil in a large enough pot.

5. 5

   Using a slotted spoon, remove pork from the wine marinade, and reserve the marinade.

6. 6

   Brown pork, turning frequently,until well browned on all sides, about 10 minutes.

7. 7

   Add reserved marinade back into pot.

8. 8

   Add enough water to just cover the meat.

9. 9

   Bring to a boil.

10. 10

    Reduce heat, cover pot, and simmer 30-45 minutes, until meat is fork tender and most of the liquid has evaporated.

11. 11

    Taste, and re season with more salt and pepper, if desired.

* Per serving · 4 servings · Values may vary.