Aegan Stuffed Squid Recipe

Name: Aegan Stuffed Squid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 squid; 4 ounces feta cheese; ½ cup bay shrimp; 1 teaspoon lemon zest; 1 teaspoon dried oregano; salt; fresh ground black pepper; 2 quarts vegetable oil (or more); ½ cup flour; ½ cup milk; 1 cup olive oil

Servings: persons

12 squid
4 ounces feta cheese
½ cup bay shrimp
1 teaspoon lemon zest
1 teaspoon dried oregano
salt
fresh ground black pepper
2 quarts vegetable oil (or more)
½ cup flour
½ cup milk
1 cup olive oil

1
Rinse the squid tubes inside and out and thoroughly dry them on a paper towel.
2
Crumble the feta cheese into a small bowl and add the shrimp (chopped), lemon zest, oregano, salt and pepper.
3
Stir to thoroughly combine.
4
Using a small spoon, loosely fill each squid tube with about 1 1/2 tablespoon of stuffing.
5
Press the top of the squid tube together and skewer a round wooden toothpick through to securely enclose the stuffing.
6
Do not overstuff the squid.
7
Preheat oven to 375 degrees in a deep-fryer.
8
Coat the stuffed squid with olive oil.
9
Cook in oven for 10-15 minutes.

1193

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 squid, 4 ounces feta cheese, ½ cup bay shrimp, 1 teaspoon lemon zest, and more.

Yes, Aegan Stuffed Squid falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aegan Stuffed Squid

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