How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jane'S Hot Crab-Artichoke Dip?

You need 12 ingredients. The key ingredients include: 1 large green bell pepper, chopped fine, 1 Tbsp. olive oil, 2 (14 oz.) cans Progresso artichoke hearts, drained and diced, 2 c. or more mayonnaise, and more.

Is Jane'S Hot Crab-Artichoke Dip suitable as seafood?

Yes, Jane'S Hot Crab-Artichoke Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jane'S Hot Crab-Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jane'S Hot Crab-Artichoke Dip Recipe

Name: Jane'S Hot Crab-Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large green bell pepper, chopped fine; 1 Tbsp. olive oil; 2 (14 oz.) cans Progresso artichoke hearts, drained and diced; 2 c. or more mayonnaise; 1/2 c. chopped green onions; 1/2 c. pimento, drained and chopped; 1 c. fresh Parmesan, grated; 1 1/2 Tbsp. fresh lemon juice; 4 tsp. Worcestershire sauce; 3 jalapenos, chopped; 1 tsp. celery salt; 1 lb. or 3 cans fancy jumbo crab meat, drained and shell removed

Jane'S Hot Crab-Artichoke Dip

Eats Now Editorial Team · 1133 kcal · Seafood

Jane'S Hot Crab-Artichoke Dip – a delicious recipe with green bell pepper, olive oil, Progresso artichoke, mayonnaise, green onions, pimento. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Jane'S Hot Crab-Artichoke Dip

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