How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jane'S Hot Crab-Artichoke Dip?

You need 12 ingredients. The key ingredients include: 1 large green bell pepper, chopped fine, 1 Tbsp. olive oil, 2 (14 oz.) cans Progresso artichoke hearts, drained and diced, 2 c. or more mayonnaise, and more.

Is Jane'S Hot Crab-Artichoke Dip suitable as seafood?

Yes, Jane'S Hot Crab-Artichoke Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jane'S Hot Crab-Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jane'S Hot Crab-Artichoke Dip Recipe

Name: Jane'S Hot Crab-Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large green bell pepper, chopped fine; 1 Tbsp. olive oil; 2 (14 oz.) cans Progresso artichoke hearts, drained and diced; 2 c. or more mayonnaise; 1/2 c. chopped green onions; 1/2 c. pimento, drained and chopped; 1 c. fresh Parmesan, grated; 1 1/2 Tbsp. fresh lemon juice; 4 tsp. Worcestershire sauce; 3 jalapenos, chopped; 1 tsp. celery salt; 1 lb. or 3 cans fancy jumbo crab meat, drained and shell removed

Try this homemade Jane'S Hot Crab-Artichoke Dip recipe the whole family will love. Made with green bell pepper, olive oil, Progresso artichoke and mayon…

This Jane'S Hot Crab-Artichoke Dip relies on simple, everyday ingredients such as olive oil, or more mayonnaise, chopped green onions and pimento, drained and chopped. It comes together quickly and makes 4 servings, at about 1133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1133

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jane'S Hot Crab-Artichoke Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions