Aebleskivers Recipe

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   ["Beat yolks of Large eggs with buttermilk.", "Mix together sugar, salt, flour, baking pwdr, baking soda, and cardamom.", "Beat egg whites till stiff.", "Mix egg yolk-buttermilk mix with dry ingredients.", "Add in egg whites, carefully folding them in so which they do not break down.", "Heat aebleskive pan.", "Put 1 tsp salad oil in each hole and fill completely with batter.", "Let bake till slightly crusty on bottom.", "Turn slightly with a knitting needle or possibly skewer.", "Continue cooking, turning the ball to keep it from burning, till the knitting needle comes out clean when stuck in the center.", "Serve aebleskive warm with powdered sugar, jam, and jelly.", "Notes included with recipe: For those of you who are unfamiliar with aebleskive, it is a baked delight made with a pancake-like batter, cooked in a special pan which turns the aebleskive into a crusty ball, and is known as the ""Danish Doughnut.""

* Per serving · 4 servings · Values may vary.

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