Aebleskiver

1. 1

   Beat egg yolks.

2. 2

   Add sugar, salt and buttermilk; then flour, soda and baking powder which have been sifted together.

3. 3

   Last, fold in stiffly beaten egg whites.

4. 4

   Place small amount of fat in each cup of the aebleskiver pan and fill 23 full of dough.

5. 5

   Place a small teaspoon of apple sauce on top of dough, then barely cover apple sauce with a few drops of dough.

6. 6

   Cook until bubbly, turn carefully with fork and finish baking on other side.

7. 7

   Serve with butter and maple syrup or jam.

8. 8

   NOTE: AVOID spilling apple sauce in cups, as this will cause the aebleskiver to stick.

* Per serving · 4 servings · Values may vary.

No additional tips available.