Aebleskiver Recipe

Name: Aebleskiver
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Wet ingredients:; 1 cup sour cream (not low-fat please); 2/3 cup milk; 3 egg yolks, beaten; 2 tablespoons melted butter; extra melted butter to grease pan; Dry ingredients and egg white treatment:; 2 cups sifted flour; 2 tablespoons sugar; 1 teaspoon baking soda; 1 teaspoon cardamom (about 8 pods cracked open & ground in a mortar & pestle); 3/4 teaspoon salt; 3 egg whites, beaten until rounded peaks form

Servings: persons

Wet ingredients:
1 cup sour cream (not low-fat please)
2/3 cup milk
3 egg yolks, beaten
2 tablespoons melted butter
extra melted butter to grease pan
Dry ingredients and egg white treatment:
2 cups sifted flour
2 tablespoons sugar
1 teaspoon baking soda
1 teaspoon cardamom (about 8 pods cracked open & ground in a mortar & pestle)
3/4 teaspoon salt
3 egg whites, beaten until rounded peaks form

1
Put the ableskiver pan over medium heat and allow to preheat while batter is assembled.
2
Whisk the dry ingredients together in a large bowl.
3
Combine the sour cream, milk, egg yolks and melted butter.
4
Add all the liquid to the dry ingredients at once, stirring until blended.
5
Beat the 3 egg whites until rounded peaks form. Spread the batter over the beaten whites and fold together.
6
Grease the aebleskiver wells with butter (about 1/2 tsp. each). Fill wells about 1/2 full -- using toothpicks, turn when they develop one golden brown side and keep turning until done. They should be cooked over fairly low heat in order to cook through to the center.
7
If you want filled pancakes, place a smaller amount of batter in the well, put about a teaspoon of applesauce in the center then cover with ore batter so the applesauce is completely enrobed and the wells are about 1/2 full.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Wet ingredients:, 1 cup sour cream (not low-fat please), 2/3 cup milk, 3 egg yolks, beaten, and more.

Yes, Aebleskiver falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aebleskiver

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