Adzuki Beans With Cucumbers And Scallions Recipe

Name: Adzuki Beans With Cucumbers And Scallions Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. dry adzuki beans presoaked; 4 c. water; 1/2 c. sake or possibly dry sherry; 3 slc fresh ginger (quarter-size) smashed; 3 lrg garlic cloves peeled and smashed; 3 whl scallions smashed; 1 c. peeled & seeded & diced English cucumber; 1/4 c. sliced scallions; 1 tsp toasted sesame oil; 2 tsp Tamari soy sauce; 2 tsp rice vinegar; 1 tsp fructose; 1/4 tsp wasabi pwdr or possibly to taste

Servings: persons

1/2 c. dry adzuki beans presoaked
4 c. water
1/2 c. sake or possibly dry sherry
3 slc fresh ginger (quarter-size) smashed
3 lrg garlic cloves peeled and smashed
3 whl scallions smashed
1 c. peeled & seeded & diced English cucumber
1/4 c. sliced scallions
1 tsp toasted sesame oil
2 tsp Tamari soy sauce
2 tsp rice vinegar
1 tsp fructose
1/4 tsp wasabi pwdr or possibly to taste

1
["1.", "Measure the beans and remove debris, etc.", "Rinse; soak overnight.", "Drain and rinse the beans and transfer to a medium saucepan.", "Add in the water, sake, ginger, garlic, and scallions.", "Bring to a boil, reduce the heat, and simmer, partially covered, for 30 to 45 min, till tender but not mushy.", "Remove the ginger, garlic, and scallion pcs.", "Cold the beans to room temperature and chill till you are ready to serve.", "(The beans can be made in advance and refrigerated for up to 3 days or possibly frzn for up to 6 months.)", "2.", "To make the dressing, combine the oil, soy sauce, vinegar, fructose, and wasabi pwdr in a small bowl or possibly measuring c.. Whisk to blend.", "3.", "Drain the beans well and combine with the cucumber and scallions in a bowl.", "Pour the dressing over the vegetables and toss to coat.", "Serve immediately.", "Cuisine: ""Barry Sears' Zone"""]

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. dry adzuki beans presoaked, 4 c. water, 1/2 c. sake or possibly dry sherry, 3 slc fresh ginger (quarter-size) smashed, and more.

Yes, Adzuki Beans With Cucumbers And Scallions Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!