Adzuki Beans With Cucumbers And Scallions Recipe Recipe

Name: Adzuki Beans With Cucumbers And Scallions Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. dry adzuki beans presoaked; 4 c. water; 1/2 c. sake or possibly dry sherry; 3 slc fresh ginger (quarter-size) smashed; 3 lrg garlic cloves peeled and smashed; 3 whl scallions smashed; 1 c. peeled & seeded & diced English cucumber; 1/4 c. sliced scallions; 1 tsp toasted sesame oil; 2 tsp Tamari soy sauce; 2 tsp rice vinegar; 1 tsp fructose; 1/4 tsp wasabi pwdr or possibly to taste

Servings: persons

1/2 c. dry adzuki beans presoaked
4 c. water
1/2 c. sake or possibly dry sherry
3 slc fresh ginger (quarter-size) smashed
3 lrg garlic cloves peeled and smashed
3 whl scallions smashed
1 c. peeled & seeded & diced English cucumber
1/4 c. sliced scallions
1 tsp toasted sesame oil
2 tsp Tamari soy sauce
2 tsp rice vinegar
1 tsp fructose
1/4 tsp wasabi pwdr or possibly to taste

1
["1.", "Measure the beans and remove debris, etc.", "Rinse; soak overnight.", "Drain and rinse the beans and transfer to a medium saucepan.", "Add in the water, sake, ginger, garlic, and scallions.", "Bring to a boil, reduce the heat, and simmer, partially covered, for 30 to 45 min, till tender but not mushy.", "Remove the ginger, garlic, and scallion pcs.", "Cold the beans to room temperature and chill till you are ready to serve.", "(The beans can be made in advance and refrigerated for up to 3 days or possibly frzn for up to 6 months.)", "2.", "To make the dressing, combine the oil, soy sauce, vinegar, fructose, and wasabi pwdr in a small bowl or possibly measuring c.. Whisk to blend.", "3.", "Drain the beans well and combine with the cucumber and scallions in a bowl.", "Pour the dressing over the vegetables and toss to coat.", "Serve immediately.", "Cuisine: ""Barry Sears' Zone"""]

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. dry adzuki beans presoaked, 4 c. water, 1/2 c. sake or possibly dry sherry, 3 slc fresh ginger (quarter-size) smashed, and more.

Yes, Adzuki Beans With Cucumbers And Scallions Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adzuki Beans With Cucumbers And Scallions Recipe

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