Adzuki Bean Miso Soup

1. 1

   In a 4-quart heavy saucepan bring water to a boil and add bouillon cubes, stirring until dissolved.

2. 2

   Add beans and simmer, stirring occasionally, 15 minutes.

3. 3

   In a heavy skillet heat oil over moderately high heat until it just begins to smoke and stir-fry carrots until crisp-tender, about 3 minutes.

4. 4

   Stir carrots into soup.

5. 5

   In a small bowl stir together miso and 1/2 cup hot broth until combined will and stir into soup.

6. 6

   Bring soup just to a boil, stirring occasionally, and stir in scallions and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.