Adwoa's Fish Chili Recipe Recipe

Name: Adwoa's Fish Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dry black beans; Water; Seasoned salt; 3 x garlic cloves chopped; 1 x potato; 2 x carrots; 1 x onion; 11/2 lb fish such as red snapper or possibly cod; Salt to taste; Freshly-grnd black pepper to taste; 2 x green onions sliced; 1 Tbsp. oil; 1 Tbsp. chili pwdr; 1 can stewed tomatoes - (15 1/2 ounce); 1 can tomato sauce - (16 ounce)

Servings: persons

1 lb dry black beans
Water
Seasoned salt
3 x garlic cloves chopped
1 x potato
2 x carrots
1 x onion
11/2 lb fish such as red snapper or possibly cod
Salt to taste
Freshly-grnd black pepper to taste
2 x green onions sliced
1 Tbsp. oil
1 Tbsp. chili pwdr
1 can stewed tomatoes - (15 1/2 ounce)
1 can tomato sauce - (16 ounce)

1
Soak beans 8 hrs or possibly overnight in water to cover by 2 inches.
2
Drain beans and place in saucepan with water to cover by 2 inches, or possibly about 10 c.. Add in seasoned salt to taste and chopped garlic.
3
Chop potato, carrots and onion into small pcs.
4
Add in to beans and cook till almost tender, about 1 hour.
5
Season fish with salt and pepper to taste.
6
Saute/fry green onions in oil till tender, 2 min.
7
Add in fish and cook 10 min, flaking with spatula as it cooks.
8
Add in chili pwdr, tomatoes and tomato sauce to fish.
9
Mix well and simmer over medium heat till tender, 15 to 20 min.
10
Add in fish to beans, mix well and cook on low heat, 20 to 30 min.
11
This recipe yields 12 servings.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb dry black beans, Water, Seasoned salt, 3 x garlic cloves chopped, and more.

Yes, Adwoa's Fish Chili Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adwoa's Fish Chili Recipe

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