Fresh, crisp and full of flavor — this Aduki, Orzo and Pepper Salad is a must-try. Made with beans, pasta, crunchy fennel and red peppers. Easy step-by-…
This Aduki, Orzo and Pepper Salad relies on simple, everyday ingredients such as cooked aduki beans, cooked orzo pasta, finely diced crunchy fennel and slivered roasted red peppers. It comes together quickly and makes 4 servings, at about 892 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026