How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aduki, Orzo and Pepper Salad?

You need 9 ingredients. The key ingredients include: 2 cups cooked aduki beans, 2 cups cooked orzo pasta, 1 cup finely diced crunchy fennel, 1 cup slivered roasted red peppers, and more.

Is Aduki, Orzo and Pepper Salad suitable as pasta & noodles?

Yes, Aduki, Orzo and Pepper Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Aduki, Orzo and Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aduki, Orzo and Pepper Salad Recipe

Name: Aduki, Orzo and Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked aduki beans; 2 cups cooked orzo pasta; 1 cup finely diced crunchy fennel; 1 cup slivered roasted red peppers; 1/4 cup finely sliced black pitted olives; 1/2 cup packed Italian parsley, chopped; 1/2 cup dressing made with olive oil, balsamic vinegar, garlic; Salt and freshly ground black pepper; Crumbled goat or feta cheese for garnish

Aduki, Orzo and Pepper Salad – a delicious recipe with beans, pasta, crunchy fennel, red peppers, black pitted olives, Italian parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 cups cooked aduki beans
2 cups cooked orzo pasta
1 cup finely diced crunchy fennel
1 cup slivered roasted red peppers
1/4 cup finely sliced black pitted olives
1/2 cup packed Italian parsley, chopped
1/2 cup dressing made with olive oil, balsamic vinegar, garlic
Salt and freshly ground black pepper
Crumbled goat or feta cheese for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
892 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Aduki, Orzo and Pepper Salad

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