Adrian'S Coctel De Camaron Estilo Veracruzana (Mexican Shrimp Cocktail)

1. 1

   In a bowl, marinate the shrimp in the lime juice 45-75 minutes until all of the shrimp is pink and firm. This will depend on the size of the shrimp.

2. 2

   Dice all the vegetables except the avocado and cilantro. Combine all ingredients except avocado cilantro in a large bowl and let stand, refrigerated, for one hour.

3. 3

   Salt and pepper to taste. Transfer to serving vessel(s) and sprinkle with the cilantro, then fan out avocado slices across the top. Serve immediately with Mexican hot sauce and lime wedges.

No additional tips available.