Adobong Baboy (Pork Adobo)

1. 1

   Place the pork in a medium size pot together with the garlic, soy sauce, pepper and vinegar and let stand for 2 hours.

2. 2

   In the same pot, cook slowly until the pork

3. 3

   is tender (about 30 minutes).

4. 4

   Transfer the pieces of garlic from the pot to a separate pan and fry in hot oil until brown.

5. 5

   Add the pork pieces to the garlic and then fry until brown.

6. 6

   Drain.

7. 7

   Add the broth to the fried pork and garlic and simmer for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.