Adobo(Stew)

Name: Adobo(Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 900 grams pork sirloin cut for stew; 56 grams shortening; 1/2 tsp. oregano; 6 large chiles; 2 onions, chopped; 2 cloves garlic, chopped; 1 bay leaf; 4 Tbsp. vinegar; 2 c. beef broth; 2 onions for garnish; 3 avocados; 1 bunch radishes; salt and pepper

Eats Now Editorial Team · Soups & Stews

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Adobo(Stew) – a delicious recipe with shortening, oregano, chiles, onions, garlic, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

900 grams pork sirloin cut for stew
56 grams shortening
1/2 tsp. oregano
6 large chiles
2 onions, chopped
2 cloves garlic, chopped
1 bay leaf
4 Tbsp. vinegar
2 c. beef broth
2 onions for garnish
3 avocados
1 bunch radishes
salt and pepper

1
Cook meat with onions, salt and pepper.
2
Roast chiles lightly and soak and mesh with onion, garlic and oregano.
3
Fry in oil. Add mixture to cooked meat.
4
Add broth, vinegar and bay leaf. Boil until gravy is thick.
5
Serve in a deep serving dish.
6
Garnish with wedges of avocados, radishes and onions.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 900 grams pork sirloin cut for stew, 56 grams shortening, 1/2 tsp. oregano, 6 large chiles, and more.

Yes, Adobo(Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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