How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Adobo-Rubbed Pork Tenderloin with Black Bean Pico de Gallo?

You need 17 ingredients. The key ingredients include: 6 tbsp paprika, 2 tbsp freshly ground black pepper, 2 tbsp coarse salt, 1 tbsp chili powder, and more.

Is Adobo-Rubbed Pork Tenderloin with Black Bean Pico de Gallo suitable as soups & stews?

Yes, Adobo-Rubbed Pork Tenderloin with Black Bean Pico de Gallo falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Adobo-Rubbed Pork Tenderloin with Black Bean Pico de Gallo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adobo-Rubbed Pork Tenderloin with Black Bean Pico d

Name: Adobo-Rubbed Pork Tenderloin with Black Bean Pico de Gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tbsp paprika; 2 tbsp freshly ground black pepper; 2 tbsp coarse salt; 1 tbsp chili powder; 2 tbsp brown sugar; 3 pinches cayenne pepper; 24 oz pork tenderloin, trimmed, cut into 3- to 4-oz pieces; 1/2 cup arugula, loosely packed; 2 cups cooked black beans; 4 medium tomatoes, diced; 1/2 cup diced red onion; 1/2 cup chopped green onions; 1/2 cup chopped fresh cilantro; 2 tbsp minced jalapeno pepper; 2 tbsp fresh lemon juice; 1 tbsp chili powder; 1/4 tsp salt

Try this homemade Adobo-Rubbed Pork Tenderloin with Black Bean Pico de Gallo recipe the whole family will love. Made with paprika, ground black pepper, …

This Adobo-Rubbed Pork Tenderloin with Black Bean Pico de Gallo relies on simple, everyday ingredients such as paprika, freshly ground black pepper, coarse salt and chili powder. It comes together quickly and makes 4 servings, at about 692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Adobo-Rubbed Pork Tenderloin with Black Bean Pico de Gallo

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions