How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Adobo-Rubbed Pork Tenderloin?

You need 16 ingredients. The key ingredients include: 24 ounces pork tenderloin, trimmed cut into 3 or 6 tbsp paprika, 2 tablespoons ground black pepper, coarse salt, 1 tablespoon chili powder, and more.

Is Adobo-Rubbed Pork Tenderloin suitable as soups & stews?

Yes, Adobo-Rubbed Pork Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Adobo-Rubbed Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adobo-Rubbed Pork Tenderloin Recipe

Name: Adobo-Rubbed Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces pork tenderloin, trimmed cut into 3 or 6 tbsp paprika; 2 tablespoons ground black pepper; coarse salt; 1 tablespoon chili powder; 3 pinches cayenne powder; 1/2 cup arugula, loosely packed; pico de gallo; 2 cups cooked black beans; 4 medium tomatoes, diced; 1/2 cup red onion, diced; 1/2 cup green onion; 1/2 cup fresh cilantro, chopped; 2 tablespoons jalapeno peppers, minced; 2 tablespoons fresh lemon juice; 1 tablespoon chili powder; 1/2 teaspoon salt

Adobo-Rubbed Pork Tenderloin

Eats Now Editorial Team · 645 kcal · Soups & Stews

Adobo-Rubbed Pork Tenderloin – a delicious recipe with pork tenderloin, ground black pepper, salt, chili powder, cayenne powder, arugula. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Adobo-Rubbed Pork Tenderloin

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