How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 8 ingredients. The key ingredients include: 1 1/2 to 2 lb. yellow squash, cooked, seasoned and mashed, 2 medium onions, chopped fine, 1 pkg. Pepperidge Farm seasoned stuffing, crushed, 1 can cream of chicken soup, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 to 2 lb. yellow squash, cooked, seasoned and mashed; 2 medium onions, chopped fine; 1 pkg. Pepperidge Farm seasoned stuffing, crushed; 1 can cream of chicken soup; 1 jar pimentos, cut fine; 1 pt. sour cream; 1 can water chestnuts, sliced thin; 1 stick oleo

Squash Casserole – a delicious recipe with yellow squash, onions, stuffing, cream of chicken soup, pimentos, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 to 2 lb. yellow squash, cooked, seasoned and mashed
2 medium onions, chopped fine
1 pkg. Pepperidge Farm seasoned stuffing, crushed
1 can cream of chicken soup
1 jar pimentos, cut fine
1 pt. sour cream
1 can water chestnuts, sliced thin
1 stick oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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