How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Dish Chicken Bake?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) pkg. frozen broccoli, cut, rinsed and drained, 1 can condensed cream of mushroom soup, 1 can condensed Cheddar cheese soup, 1 c. milk, and more.

Is One Dish Chicken Bake suitable as meat & poultry?

Yes, One Dish Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover One Dish Chicken Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Dish Chicken Bake Recipe

Name: One Dish Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. frozen broccoli, cut, rinsed and drained; 1 can condensed cream of mushroom soup; 1 can condensed Cheddar cheese soup; 1 c. milk; 3 c. cut-up cooked chicken; 2 tsp. Mrs. Dash herb and garlic seasoning; 2 c. Bisquick; 1 1/2 c. milk; salt and pepper

Try this homemade One Dish Chicken Bake recipe the whole family will love. Made with frozen broccoli, condensed cream, Cheddar cheese soup and milk. Eas…

This One Dish Chicken Bake relies on simple, everyday ingredients such as milk, cut-up cooked chicken and bisquick. It comes together quickly and makes 4 servings, at about 825 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (16 oz.) pkg. frozen broccoli, cut, rinsed and drained
1 can condensed cream of mushroom soup
1 can condensed Cheddar cheese soup
1 c. milk
3 c. cut-up cooked chicken
2 tsp. Mrs. Dash herb and garlic seasoning
2 c. Bisquick
1 1/2 c. milk
salt and pepper

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Quick Info

Servings
4 servings
Calories
825 kcal
Category
Meat & Poultry

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