Adobo Pork Chops Recipe Recipe

Name: Adobo Pork Chops Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless pork loin steaks, cut 3/4-inch thick; 2 tablespoons brown sugar (packed); 2 tablespoons olive oil; 2 tablespoons orange juice; 2 tablespoons cilantro; 1 tablespoon red wine vinegar or 1 tablespoon cider vinegar; 2 teaspoons hot chili powder; 1 teaspoon ground cumin; 1 teaspoon dried oregano; ½ teaspoon salt; ¼ teaspoon cayenne pepper (optional); ¼ teaspoon ground cinnamon; 3 garlic cloves, minced

Servings: persons

6 boneless pork loin steaks, cut 3/4-inch thick
2 tablespoons brown sugar (packed)
2 tablespoons olive oil
2 tablespoons orange juice
2 tablespoons cilantro
1 tablespoon red wine vinegar or 1 tablespoon cider vinegar
2 teaspoons hot chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon cayenne pepper (optional)
¼ teaspoon ground cinnamon
3 garlic cloves, minced

1
1.
2
Trim fat from chops.
3
Place chops in a resealable plastic bag set in a shallow dish.
4
For marinade, in a small bowl, combine brown sugar, oil, orange juice, cilantro, vinegar, chili powder, cumin, oregano, salt, cayenne pepper (if desired), cinnamon, and garlic.
5
Pour marinade over chops.
6
Seal bag; turn to coat chops.
7
Marinate in the refrigerator for at least 2 hours or up to 24 hours, turning bag occasionally.
8
2.
9
Drain chops, discarding marinade.
10
Place chops on the rack of an uncovered grill directly over medium coals.
11
Grill for 12 to 15 minutes or until chops are done (160F) and juices run clear, turning once halfway through grilling.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 boneless pork loin steaks, cut 3/4-inch thick, 2 tablespoons brown sugar (packed), 2 tablespoons olive oil, 2 tablespoons orange juice, and more.

Yes, Adobo Pork Chops Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adobo Pork Chops Recipe

How did you like this recipe?

Frequently Asked Questions