Adobo Hot Wings

1. 1

   Heat a small pot over medium-high heat and add 2 tablespoons butter. Once melted, add the garlic and habaneros. Stir and saute until the garlic is lightly golden and fragrant, 1 to 2 minutes.

2. 2

   Slowly add the apple cider vinegar, soy sauce, brown sugar and 3/4 to 1 teaspoon black pepper to the pot. Bring the sauce to a boil, reduce heat, and let simmer for 10 to 15 minutes until sauce is reduced and thickens a bit. Set aside.

3. 3

   Preheat oven to 400 degrees. Very lightly oil a large rimmed baking sheet. Dry chicken wings with paper towels and place in large bowl. In a cup, mix together melted butter, peanut oil, garlic powder, salt and 3/4 teaspoon black pepper. Pour over wings in bowl, mix, and massage seasoning mixture onto the wings to coat. Lay wings out, not touching, on prepared baking sheet.

4. 4

   Bake wings for 45 to 55 minutes until toasty brown and cooked through. Place cooked wings in a large bowl, drizzle with adobo glaze, gently toss to coat evenly and serve up with some blue cheese dressing and frosty beer. HA-CHA-CHA!

* Per serving · 4 servings · Values may vary.