How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Adobo Filipino Style?

You need 9 ingredients. The key ingredients include: 1 1/2 lbs pork, cut into 1-inch cubes, 1/3 cup vinegar, 2 tablespoons soy sauce, 1 teaspoon salt, and more.

Is Adobo Filipino Style suitable as meat & poultry?

Yes, Adobo Filipino Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Adobo Filipino Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adobo Filipino Style Recipe

Name: Adobo Filipino Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs pork, cut into 1-inch cubes; 1/3 cup vinegar; 2 tablespoons soy sauce; 1 teaspoon salt; 3 garlic cloves; 1 small bay leaf; 1/4 teaspoon pepper; 1/2 cup water; 2 tablespoons cooking oil

Adobo Filipino Style – a delicious recipe with pork, vinegar, soy sauce, salt, garlic, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs pork, cut into 1-inch cubes
1/3 cup vinegar
2 tablespoons soy sauce
1 teaspoon salt
3 garlic cloves
1 small bay leaf
1/4 teaspoon pepper
1/2 cup water
2 tablespoons cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
597 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Adobo Filipino Style

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