adobo de pollo Recipe

Name: adobo de pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken thighs or any part of the chicken u like that is equivlant in amount; 10 dried chile de arbols; 30 dried japones chiles; 5 California chile pods; 2 clove garlic; 6 bay leaves; 1 tsp dried thyme; 1 roma tomato; 1 oil to fry chicken; 1 water to boil chiles; 1 salt to taste

Servings: persons

1
first cut slits across the chicken so it cooks quicker and absorbs salsa in the end.
2
heat oil in large fry pan and place chicken skin down, cook until done flipping at least once.
3
in sauce pan add tomato and chiles and water and cook until tender.
4
add to blender with garlic and thyme salt to taste.
5
when chicken is fully cooked, add salsa from blender to pan with chicken and add bay leaves.
6
cover , lower temp and let simmer about 10 minutes more.
7
FYI : u can boil the chicken instead for a lower fat version, if u go that route add onion to the pot for a little extra flavor.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 chicken thighs or any part of the chicken u like that is equivlant in amount, 10 dried chile de arbols, 30 dried japones chiles, 5 California chile pods, and more.

Yes, adobo de pollo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

adobo de pollo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions