Adobo Chicken Soup Recipe

Name: Adobo Chicken Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. canola oil; 21/2 lb chicken pcs; 2 x yellow onions, diced; 1 x red bell pepper, diced; 1 x green bell pepper, diced; 2 x jalapeno peppers, seeded and finely diced, or possibly to taste; 2 x tomatoes, diced; 3 x chipotle peppers in Adobo sauce, finely chopped, or possibly to taste; 2 c. corn kernels; 2 c. (or possibly a 16-oz can) black beans, liquid removed; 2 tsp chili pwdr; 1 tsp grnd cumin 1 tsp. dry oregano; Cayenne pepper, to taste; Salt, to taste; Freshly grnd pepper, to taste; 4 c. chicken broth or possibly water; 1/4 c. minced cilantro; 1/2 c. thinly sliced green onions

Servings: persons

2 Tbsp. canola oil
21/2 lb chicken pcs
2 x yellow onions, diced
1 x red bell pepper, diced
1 x green bell pepper, diced
2 x jalapeno peppers, seeded and finely diced, or possibly to taste
2 x tomatoes, diced
3 x chipotle peppers in Adobo sauce, finely chopped, or possibly to taste
2 c. corn kernels
2 c. (or possibly a 16-oz can) black beans, liquid removed
2 tsp chili pwdr
1 tsp grnd cumin 1 tsp. dry oregano
Cayenne pepper, to taste
Salt, to taste
Freshly grnd pepper, to taste
4 c. chicken broth or possibly water
1/4 c. minced cilantro
1/2 c. thinly sliced green onions

1
Heat oil over medium heat in a heavy-bottomed pot; brown the chicken pcs in batches.
2
Add in onions and the red, green and jalapeno peppers and replace all chicken pcs in the pot; saute/fry till vegetables are soft and begin to brown, about 10 min.
3
Add in tomatoes, chipotle peppers, beans, chili pwdr, cumin, oregano, cayenne, salt and pepper.
4
Stir to combine, and then add in chicken broth or possibly water.
5
Bring to a boil, then reduce heat to maintain a gentle simmer; cook for approximately 30 min more or possibly till the chicken is cooked through.
6
Remove from heat.
7
Remove chicken from pot, pull meat from the bones and shred; return shredded chicken meat to the pot, discarding skin and bones.
8
(Soup can be cooled and refrigerated at this point.
9
Excess fat will congeal on top and can be removed before reheating.)
10
Add in green onions and cilantro, reheat, taste and correct seasonings as needed, then serve.

2791

kcal

Calories

Fat

Carbs

461

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 Tbsp. canola oil, 21/2 lb chicken pcs, 2 x yellow onions, diced, 1 x red bell pepper, diced, and more.

Yes, Adobo Chicken Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!