Moms Ginger Chicken Recipe

Name: Moms Ginger Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pieces Chicken Breast; 6 Tablespoons Flour; 3 Tablespoons Ground Ginger; Salt To Taste; Pepper To Taste; Olive Oil; 3 cans Diced Tomatoes (I Use The Ones Seasoned With Basil, Garlic, And Oregano); 2 Tablespoons Worcestershire Sauce; 1/2 teaspoons Sugar; 1 Tablespoon Distilled Vinegar; Rice

Servings: persons

3 pieces Chicken Breast
6 Tablespoons Flour
3 Tablespoons Ground Ginger
Salt To Taste
Pepper To Taste
Olive Oil
3 cans Diced Tomatoes (I Use The Ones Seasoned With Basil, Garlic, And Oregano)
2 Tablespoons Worcestershire Sauce
1/2 teaspoons Sugar
1 Tablespoon Distilled Vinegar
Rice

1
1.
2
Take all the fat off the chicken and cut in squares.
3
2.
4
Mix flour, ginger, salt and pepper on a plate.
5
Coat the chicken in the flour.
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3.
7
Brown the chicken in a skillet with olive oil.
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4.
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When the chicken is browned, add diced tomatoes, Worcestershire sauce, sugar and distilled vinegar.
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5.
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Put on low heat and keep checking/stirring as it cooks, since it sticks and can burn.
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It will take about 45 minutes to cook.
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6.
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Serve over rice.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pieces Chicken Breast, 6 Tablespoons Flour, 3 Tablespoons Ground Ginger, Salt To Taste, and more.

Yes, Moms Ginger Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moms Ginger Chicken

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