Bigger Piggies

1. 1

   Melt butter and gently fry mushrooms for 2 minutes.

2. 2

   Combine with breadcrumbs, salt, pepper and herbs.

3. 3

   Use just sufficient beaten egg to bind- about 3 tbsp.

4. 4

   Divide stuffing between bacon slices.

5. 5

   Roll up and secure each, if necessary, with a wooden cocktail stick or toothpick.

6. 6

   Cook for 5 minutes under a hot broiler, turning once.

7. 7

   Remove sticks and place bacon rolls in an oven dish, in a single layer.

8. 8

   Place crushed tomatoes in a saucepan.

9. 9

   Season to taste and bring to the boil.

10. 10

    Pour over bacon rolls and cook in a 350F oven for 30 minutes.

11. 11

    I serve this with creamed potatoes and a tossed green salad (with, of course, my Hot Bacon Dressing on the salad).

No additional tips available.