Adirondack Flapjacks

1. 1

   Combine flour, sugar, baking powder and salt.

2. 2

   Beat egg yolks and add milk and butter.

3. 3

   Stir into flour mixture until just moistened.

4. 4

   In small bowl beat eggs whites until stiff peaks form. Fold into batter.

5. 5

   In large skillet, heat 1 teaspoon oil over medium heat.

6. 6

   Use about 1/2 cup batter for each flapjack.

7. 7

   Fry until surface appears dry and bubbles form around edge.

8. 8

   Turn and fry on other side until done.

9. 9

   Remove and keep warm until all cakes have been fried, adding more oil to skillet if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.