Refrigerator Rolls

1. 1

   You need 3 bowls (1 large and 2 small).

2. 2

   In first small bowl, put butter and boiling water.

3. 3

   Stir until melted.

4. 4

   In second small bowl, put 1/2 cup warm water and yeast.

5. 5

   In large bowl, put eggs, sugar, salt and milk.

6. 6

   Put all mixtures in large bowl, stirring, and add flour.

7. 7

   Knead into loaf.

8. 8

   Cover; put in refrigerator overnight or until needed.

9. 9

   About 3 hours before dinner, shape into rolls; let rise and bake at 350u00b0 until lightly browned. (I've been making these for 30 years and they never fail.)

* Per serving · 4 servings · Values may vary.

No additional tips available.