How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Dill Soup?

You need 13 ingredients. The key ingredients include: 2 1/2 tablespoons olive oil, 1/2 cup onion, finely chopped, 1/2 cup celery, coarsely chopped, 1 large carrot, cut in 1/8 inch rounds, and more.

Is Vegetable Dill Soup suitable as soups & stews?

Yes, Vegetable Dill Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Dill Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Dill Soup Recipe

Name: Vegetable Dill Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons olive oil; 1/2 cup onion, finely chopped; 1/2 cup celery, coarsely chopped; 1 large carrot, cut in 1/8 inch rounds; 16 ounces diced tomatoes, undrained; 1 large potato, un-peeled, scrubbed and cubed; 1 quart chicken stock or 1 quart vegetable stock; 3/4 teaspoon salt; pepper; 2 teaspoons dill weed (or 2 T fresh baby dill); 1/2 cup fresh green beans, cut in 2 in. pieces; 1/2 cup frozen peas; 1/2 medium cauliflower, cut flowerets in half

Vegetable Dill Soup

Eats Now Editorial Team · 227 kcal · Soups & Stews

Vegetable Dill Soup – a delicious recipe with olive oil, onion, celery, carrot, tomatoes, potato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Dill Soup

How did you like this recipe?

Frequently Asked Questions