Addictive Roasted Sweet Potato Rounds

1. 1

   Preheat toaster oven to 425u00b0F.

2. 2

   Slice the sweet potatoes into 1/2-inch rounds. Place rounds on a roasting pan or rimmed baking sheet. Brush each sweet potato slice with oil and sprinkle with cinnamon and salt. Flip slices over and repeat.

3. 3

   Place pan in the toaster oven and roast for 10 minutes. Remove the pan and carefully flip the rounds with a fork or spatula. Return to the toaster oven and cook for an additional 8 to 10 minutes until golden and caramelized.

4. 4

   Serve rounds plain or with your favorite toppings like maple syrup, cranberry sauce and pecans.

* Per serving · 4 servings · Values may vary.

No additional tips available.