Marinara Sauce

1. 1

   In a large pot, heat the olive oil over medium-high heat.

2. 2

   Add the onions and garlic and saute until the onions are translucent, about 10 minutes.

3. 3

   Add the celery, carrots, and salt and pepper.

4. 4

   Saute until all the vegetables are soft, about 10 minutes.

5. 5

   Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour.

6. 6

   Remove and discard the bay leaves.

7. 7

   Season the sauce with more salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.