Addictive Dill Pickles

1. 1

   Soak small pickling cucumbers overnight in cold water.

2. 2

   To each 1-quart jar add: 1 large clove of garlic, 1 head of dill, 1/4 teaspoons Powdered alum, 1 hot pepper, 3 large grape leaves and as many whole or half small cucumbers as will fit.

3. 3

   Combine ingredients for brine and bring to a boil.

4. 4

   Pour hot brine over cucumbers in jar, leaving some room for expansion.

5. 5

   Screw lids on tightly.

6. 6

   Use a 10 minute hot water bath to seal.

7. 7

   Allow to sit for 3 months before opening.

* Per serving · 4 servings · Values may vary.

No additional tips available.