Addictive Cornbread (Gluten Free)

1. 1

   Preheat oven to 425 degrees and place a square baking pan inside the oven.

2. 2

   Mix dry ingredients.

3. 3

   Use a fork to mash in softened butter until the whole mixture is an even crumbly texture.

4. 4

   Add eggs and mix them in well with the fork.

5. 5

   Add 1 cup of the milk and mix it in until the batter texture is even.

6. 6

   Add last 1/2 cup of milk and mix.

7. 7

   Carefully with hot pads remove the hot square baking pan and spread 1 tbsp of butter in it, it should melt instantly.

8. 8

   Pour batter into pan.

9. 9

   Carefully return pan with hotpads to oven.

10. 10

    Bake for 18 minutes. Immediately and carefully remove the whole batch of cornbread from pan. Serve hot with butter! mmmmmm!

* Per serving · 4 servings · Values may vary.