How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spoon Bread?

You need 7 ingredients. The key ingredients include: 2 c. milk, 3/4 c. yellow cornmeal, 1 Tbsp. sugar, 1/2 tsp. salt, and more.

Is Spoon Bread suitable as general?

Yes, Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spoon Bread Recipe

Name: Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. milk; 3/4 c. yellow cornmeal; 1 Tbsp. sugar; 1/2 tsp. salt; 1 stick butter; 4 eggs, separated; Parmesan cheese

Spoon Bread – a delicious recipe with milk, yellow cornmeal, sugar, salt, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. milk
3/4 c. yellow cornmeal
1 Tbsp. sugar
1/2 tsp. salt
1 stick butter
4 eggs, separated
Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

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