Addictive Avocado Salsa.

1. 1

   Roast jalapenos on a gas burner or under the broiler till charred on all sides. At the same time, dry roast the garlic in a hot pan turning every 2 minutes till each side is slightly browned, but not burnt. Place jalapenos and garlic in a bowl and cover with plastic wrap to steam.

2. 2

   Once cooled, peel the skin off the garlic and jalapenos. Remove tops, seeds and veins from the peppers

3. 3

   Combine the peppers, garlic, cumin, lime juice and salt in a blender. Puree the mixture till smooth. Add avocado and blend just till fully incorporated and smooth. You may need a little water to thin out the mixture. Add additional salt to taste.

* Per serving · 4 servings · Values may vary.

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