How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Add Lemon Juice And Zest, Butter, Parmesan, And ½ C

Name: Add Lemon Juice And Zest, Butter, Parmesan, And ½ Cup Pasta Water To Pot, Then Stir Gently To Combine, Adding Additional Pasta Water Until Creamy. Add Red Pepper Flakes, Prosciutto, Arugula, And Lemon Slices And Toss Until Arugula Just Begins To Wilt. Sea
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound green beans [halved]; 1 3/4 cups Basil Leaves [fresh] 1 = 1/2 cups for recipe. ¼ cup for garnish); 2 Lemons [juice of]; 1 teaspoon Garlic [minced]; 1/4 cup Olive OIl; 2 tablespoons Olive Oil; 1/2 teaspoon Salt; 1/4 teaspoon Pepper; 4 cups Farro [cooked and cooled]; 1 pint Cherry Tomatoes [halved]; 2 cups Chickpeas [drained and rinsed]

Try this homemade Add Lemon Juice And Zest, Butter, Parmesan, And ½ Cup Pasta Water To Pot, Then Stir Gently To Combine, Adding Additional Pasta Water U…

This Add Lemon Juice And Zest, Butter, Parmesan, And ½ Cup Pasta Water To Pot, Then Stir Gently To Combine, Adding Additional Pasta Water Until Creamy. Add Red Pepper Flakes, Prosciutto, Arugula, And Lemon Slices And Toss Until Arugula Just Begins To Wilt. Sea relies on simple, everyday ingredients such as green beans [halved], lemons [juice of], garlic [minced] and olive oil. It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Add Lemon Juice And Zest, Butter, Parmesan, And ½ Cup Pasta Water To Pot, Then Stir Gently To Combine, Adding Additional Pasta Water Until Creamy. Add Red Pepper Flakes, Prosciutto, Arugula, And Lemon Slices And Toss Until Arugula Just Begins To Wilt. Sea

Tips for the best results

Variations & substitutions

My Personal Notes

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