How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Adana Kebab ?

You need 11 ingredients. The key ingredients include: Adana Kebab, 700 gr veal loin minced by knife, 300 gr Sheep fat (back side), 100 gr red bell peppers, and more.

Is Adana Kebab suitable as meat & poultry?

Yes, Adana Kebab falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Adana Kebab ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adana Kebab Recipe

Name: Adana Kebab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Adana Kebab; 700 gr veal loin minced by knife; 300 gr Sheep fat (back side); 100 gr red bell peppers; cayenne pepper; salt and papper to taste; Garnishes; Grilled vegetables and sumac salsa:; Char coaled green peppers, tomatoes, onions,; Chopped coarsly and mixed with sumac and lemon juice.; tortilla brerad to wrap kebab and salsa together

Try this homemade Adana Kebab recipe the whole family will love. Made with Kebab, veal loin, red bell peppers and cayenne pepper. Easy step-by-step inst…

This Adana Kebab relies on simple, everyday ingredients such as adana kebab, gr veal loin minced by knife, gr sheep fat (back side) and gr red bell peppers. It comes together quickly and makes 4 servings, at about 8 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Adana Kebab

Tips for the best results

Variations & substitutions

My Personal Notes

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