How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Adana Kebab ?

You need 11 ingredients. The key ingredients include: Adana Kebab, 700 gr veal loin minced by knife, 300 gr Sheep fat (back side), 100 gr red bell peppers, and more.

Is Adana Kebab suitable as meat & poultry?

Yes, Adana Kebab falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Adana Kebab ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adana Kebab Recipe

Name: Adana Kebab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Adana Kebab; 700 gr veal loin minced by knife; 300 gr Sheep fat (back side); 100 gr red bell peppers; cayenne pepper; salt and papper to taste; Garnishes; Grilled vegetables and sumac salsa:; Char coaled green peppers, tomatoes, onions,; Chopped coarsly and mixed with sumac and lemon juice.; tortilla brerad to wrap kebab and salsa together

Adana Kebab

Eats Now Editorial Team · 8 kcal · Meat & Poultry

Adana Kebab – a delicious recipe with Kebab, veal loin, red bell peppers, cayenne pepper, salt, vegetables. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Adana Kebab

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