Adams Low Fat Enchiladas Recipe

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   1.

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   Cook chicken, cut and dice.

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   2.

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   In large bowl, combine soup chiles, olives, lowfat sour cream and green onions.

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   3.

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   Remove 2 1/2 c. mix, then add in chicken to other mix.

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   4.

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   Put chicken mix into tortillas and roll up.

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   (do not fill to full)

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    5.

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    Put in large pan and spoon remaining soup mix over the top.

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    6.

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    Cover with cheddar cheese.

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    7.

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    Cover with foil and bake at 350 for 40 to 50 min.... or possibly till warm and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.