Glazed Lemon Poppy Seed Cake Recipe

Name: Glazed Lemon Poppy Seed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ½ cups cake flour; 1 ½ teaspoons baking powder; 1 teaspoon baking soda; ¾ teaspoon salt; 1 ¼ cups butter, at room temperature; 2 ½ cups granulated sugar; 5 eggs; ½ cup fresh lemon juice; 3 tablespoons fresh lemon juice; 2 tablespoons grated lemon zest; 1 ⅓ cups buttermilk; 2 tablespoons poppy seeds; 1 ½ cups confectioners' sugar; 1 quart strawberry

Servings: persons

4 ½ cups cake flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
¾ teaspoon salt
1 ¼ cups butter, at room temperature
2 ½ cups granulated sugar
5 eggs
½ cup fresh lemon juice
3 tablespoons fresh lemon juice
2 tablespoons grated lemon zest
1 ⅓ cups buttermilk
2 tablespoons poppy seeds
1 ½ cups confectioners' sugar
1 quart strawberry

1
Preheat oven to 350 degrees.
2
Butter and flour 12-cup Bundt pan.
3
Combine flour, baking powder, soda, and salt; set aside.
4
With mixer at high speed beat butter until fluffy, about 2 minutes.
5
Beat in granulated sugar until fluffy.
6
Reduce speed to medium; beat in eggs, one at a time, until combined, about 3 minutes.
7
Reduce speed to low; beat in 1/2 cup lemon juice and zest.
8
Beat in flour mixture alternately with buttermilk until combined; stir in poppy seeds.
9
Increase speed to high; beat 1 minute.
10
Pour into pan.
11
Bake until toothpick inserted into center comes out clean, about 1 hour.
12
Run knife between cake and pan to loosen; cool in pan on rack 25 minutes.
13
Remove from pan; cool completely on rack.
14
Combine confectioners' sugar with remaining lemon juice.
15
Pour over cake.
16
Just before serving, fill center with berries.

2519

kcal

Calories

133

Fat

313

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 ½ cups cake flour, 1 ½ teaspoons baking powder, 1 teaspoon baking soda, ¾ teaspoon salt, and more.

Yes, Glazed Lemon Poppy Seed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Lemon Poppy Seed Cake

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