Ada Polo Ba Gusht

1. 1

   Boil lentils in enough salted water until tender, but not soft.

2. 2

   Drain and set aside.

3. 3

   Rinse the rice several times in warm water; soak in warm water and set aside.

4. 4

   Bring a large pot of salty (2 tablespoons) water to a rapid boil.

5. 5

   Drain the water from the soaked rice; pour the rice in boiling water.

6. 6

   Boil 8 to 10 minutes.

7. 7

   Stir occasionally to prevent the grains from sticking together.

8. 8

   Drain the rice in a colander; rinse cold tap water over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.