How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Cooked Round Steak?

You need 9 ingredients. The key ingredients include: 1/2 c. flour, 1 1/2 tsp. salt, 1/2 pepper, 1 lb. round steak, and more.

Is Oven-Cooked Round Steak suitable as meat & poultry?

Yes, Oven-Cooked Round Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Cooked Round Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Cooked Round Steak Recipe

Name: Oven-Cooked Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 1 1/2 tsp. salt; 1/2 pepper; 1 lb. round steak; 2 Tbsp. margarine; 2 cloves garlic, minced; 2 c milk; 1 tsp. dried basil or thyme; 1/2 c. dried onions

Oven-Cooked Round Steak – a delicious recipe with flour, salt, pepper, margarine, garlic, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. flour
1 1/2 tsp. salt
1/2 pepper
1 lb. round steak
2 Tbsp. margarine
2 cloves garlic, minced
2 c milk
1 tsp. dried basil or thyme
1/2 c. dried onions

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Quick Info

Servings
4 servings
Calories
508 kcal
Category
Meat & Poultry

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Oven-Cooked Round Steak

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