How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Across the Street's Braised Red Radishes?

You need 5 ingredients. The key ingredients include: Kosher salt, 3/4 teaspoon sugar, 30 red radishes with greens (about 2 pounds), greens trimmed to 1/4 inch and radishes halved lengthwise, 1/4 cup extra-virgin olive oil, and more.

Is Across the Street's Braised Red Radishes suitable as general?

Yes, Across the Street's Braised Red Radishes falls under the General category and is a great choice for this type of meal.

How do I store leftover Across the Street's Braised Red Radishes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Across the Street's Braised Red Radishes Recipe

Name: Across the Street's Braised Red Radishes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 3/4 teaspoon sugar; 30 red radishes with greens (about 2 pounds), greens trimmed to 1/4 inch and radishes halved lengthwise; 1/4 cup extra-virgin olive oil; 1 1/2 cups water

Across the Street's Braised Red Radishes – a delicious recipe with Kosher salt, sugar, red, extra-virgin olive oil, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Kosher salt
3/4 teaspoon sugar
30 red radishes with greens (about 2 pounds), greens trimmed to 1/4 inch and radishes halved lengthwise
1/4 cup extra-virgin olive oil
1 1/2 cups water

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Quick Info

Servings
4 servings
Calories
136 kcal
Category
General

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Across the Street's Braised Red Radishes

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