How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Acorn Squash with Onions and Yogurt?

You need 7 ingredients. The key ingredients include: 1 acorn squash (about 1 pound), halved, seeded, and cut into 8 wedges, 1 medium red onion, cut into 8 wedges, 2 tablespoons extra-virgin olive oil, Coarse salt and ground pepper, and more.

Is Acorn Squash with Onions and Yogurt suitable as general?

Yes, Acorn Squash with Onions and Yogurt falls under the General category and is a great choice for this type of meal.

How do I store leftover Acorn Squash with Onions and Yogurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acorn Squash with Onions and Yogurt Recipe

Name: Acorn Squash with Onions and Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 acorn squash (about 1 pound), halved, seeded, and cut into 8 wedges; 1 medium red onion, cut into 8 wedges; 2 tablespoons extra-virgin olive oil; Coarse salt and ground pepper; 1/2 cup full-fat plain Greek-style yogurt; 2 teaspoons fresh lemon juice; 1/4 cup loosely packed fresh mint leaves

Acorn Squash with Onions and Yogurt – a delicious recipe with acorn, red onion, extra-virgin olive oil, salt, full-fat plain, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 acorn squash (about 1 pound), halved, seeded, and cut into 8 wedges
1 medium red onion, cut into 8 wedges
2 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
1/2 cup full-fat plain Greek-style yogurt
2 teaspoons fresh lemon juice
1/4 cup loosely packed fresh mint leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
General

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Acorn Squash with Onions and Yogurt

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