How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Acorn Squash With Lemon Basil Vinaigrette ?

You need 10 ingredients. The key ingredients include: 2 acorn squash, 1/4 tsp dried oregano, 1/2 C. fresh basil leaves, coarsely chopped, 2 tsp sugar, and more.

Is Acorn Squash With Lemon Basil Vinaigrette suitable as salads?

Yes, Acorn Squash With Lemon Basil Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Acorn Squash With Lemon Basil Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Acorn Squash With Lemon Basil Vinaigrette Recipe

Name: Acorn Squash With Lemon Basil Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 acorn squash; 1/4 tsp dried oregano; 1/2 C. fresh basil leaves, coarsely chopped; 2 tsp sugar; 1 clove garlic; Juice of two lemons; 1 Tbsp Dijon mustard; 1/4 C. olive oil; 1/2 C. toasted pine nuts; 1/2 C. goat cheese crumbles

Try this homemade Acorn Squash With Lemon Basil Vinaigrette recipe the whole family will love. Made with acorn, oregano, fresh basil and sugar. Easy ste…

This Acorn Squash With Lemon Basil Vinaigrette relies on simple, everyday ingredients such as acorn squash, dried oregano, sugar and garlic. It comes together quickly and makes 4 servings, at about 519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Acorn Squash With Lemon Basil Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions